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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
31/10/2017 |
Data da última atualização: |
31/10/2017 |
Autoria: |
EMPAER (Campo Grande, MS). |
Título: |
Normas técnicas para a cultura do alho para o Mato Grosso do Sul. |
Ano de publicação: |
1980 |
Fonte/Imprenta: |
Campo Grande: EMPAER/COPER, 1980. |
Páginas: |
23 p. |
Série: |
(EMPAER. Manuais, 1). |
Idioma: |
Português |
Conteúdo: |
Importância econômica; Exigências climáticas; Cultivares; Solo; Alho-semente; Plantio; Controle de plantas daninhas; Tratos culturais; Colheita; Armazenamento; Preparo para comercialização; Comercialização; Coeficiente técnico/ha. |
Palavras-Chave: |
Alho; Allium cepa; Allium sativum; Armazenamento; Brasil: Mato Grosso do Sul; Colheita; Comercializacao; Control; Controle; Cropping systems; Cultivation; Cultivo; Diseases; Doenca; Erva daninha; Farming systems; Garlic; Harvest; Inseto; Irrigacao; Irrigation; Marketing; Pest insects; Planta daninha; Planting; Plantio; Praga; Producao; Production; Seeds; Semente; Sistema de cultivo; Storage; Variedade; Varieties; Weeds. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01577nam a2200565 a 4500 001 1016832 005 2017-10-31 008 1980 bl uuuu u0uu1 u #d 100 1 $aEMPAER (Campo Grande, MS). 245 $aNormas técnicas para a cultura do alho para o Mato Grosso do Sul. 260 $aCampo Grande: EMPAER/COPER$c1980 300 $a23 p. 490 $a(EMPAER. Manuais, 1). 520 $aImportância econômica; Exigências climáticas; Cultivares; Solo; Alho-semente; Plantio; Controle de plantas daninhas; Tratos culturais; Colheita; Armazenamento; Preparo para comercialização; Comercialização; Coeficiente técnico/ha. 653 $aAlho 653 $aAllium cepa 653 $aAllium sativum 653 $aArmazenamento 653 $aBrasil: Mato Grosso do Sul 653 $aColheita 653 $aComercializacao 653 $aControl 653 $aControle 653 $aCropping systems 653 $aCultivation 653 $aCultivo 653 $aDiseases 653 $aDoenca 653 $aErva daninha 653 $aFarming systems 653 $aGarlic 653 $aHarvest 653 $aInseto 653 $aIrrigacao 653 $aIrrigation 653 $aMarketing 653 $aPest insects 653 $aPlanta daninha 653 $aPlanting 653 $aPlantio 653 $aPraga 653 $aProducao 653 $aProduction 653 $aSeeds 653 $aSemente 653 $aSistema de cultivo 653 $aStorage 653 $aVariedade 653 $aVarieties 653 $aWeeds
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
19/02/2024 |
Data da última atualização: |
19/02/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CRASQUE, J.; BRANDÃO, T. M. dos S.; CERRI NETO, B.; COMÉRIO, M.; VOLPI, P. S.; ARANTES, L. de O.; MACHADO FILHO, J. A.; MILANEZ, C. R. D.; DOUSSEAU, S. |
Afiliação: |
Jeane Crasque, UFES; Thielen Martins dos Santos Brandão, UFES; Basilio Cerri Neto, Incaper/Estágio; Marcone Comério, Incaper; Paulo Sérgio Volpi, Incaper; Lucio de Oliveira Arantes, Incaper; José Altino Machado Filho, Incaper; Camilla Rozindo Dias Milanez, UFES; Sara Dousseau Arantes, Incaper. |
Título: |
Physiological quality of seeds of Coffea canephora from early and late clones during maturation. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Bragantia, v. 83, 2023. |
DOI: |
https://doi.org/10.1590/1678-4499.20230200 |
Idioma: |
Português |
Conteúdo: |
The objective of this study was to evaluate the physiological quality of seeds from early and late maturing Coffea canephora
clones, aiming to identify the ideal harvest time. The fruits were collected every two weeks from 188 days after anthesis (DAA) and
characterized as green, cane green, cherry, and dry. The seeds were evaluated for water content, germination percentage, normal and
abnormal seedlings, nongerminated seeds and dead seeds, vigor index, hypocotyl, and root length. Seed germination of the early maturing
clone started at 202 DAA, while that of the late maturing clone started at 230 DAA, with both clones showing a water content of 63% and a
dry mass of 37%. Although the optimum harvest point was identified at the cherry ripening stage, it was found that the late maturing clone
showed a more pronounced variation in the maturation process, directly impacting the physiological quality of the seeds. Furthermore,
a significant correlation was observed between the maturation stages and the physiological quality of the seeds. For the early maturing
clone, the maximum physiological quality was recorded at 244 DAA, corresponding to 80% of fruits at the cherry stage, while for the late
maturing clone this point was reached at 326 DAA, with 98% of the fruits ripe. |
Palavras-Chave: |
Café conilon. |
Thesagro: |
Coffea Canephora; Germinação; Maturação; Maturação Precoce; Maturação Tardia; Qualidade. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4611/1/qualidade-conilon.pdf
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Marc: |
LEADER 02194naa a2200313 a 4500 001 1025470 005 2024-02-19 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1590/1678-4499.20230200$2DOI 100 1 $aCRASQUE, J. 245 $aPhysiological quality of seeds of Coffea canephora from early and late clones during maturation.$h[electronic resource] 260 $c2023 520 $aThe objective of this study was to evaluate the physiological quality of seeds from early and late maturing Coffea canephora clones, aiming to identify the ideal harvest time. The fruits were collected every two weeks from 188 days after anthesis (DAA) and characterized as green, cane green, cherry, and dry. The seeds were evaluated for water content, germination percentage, normal and abnormal seedlings, nongerminated seeds and dead seeds, vigor index, hypocotyl, and root length. Seed germination of the early maturing clone started at 202 DAA, while that of the late maturing clone started at 230 DAA, with both clones showing a water content of 63% and a dry mass of 37%. Although the optimum harvest point was identified at the cherry ripening stage, it was found that the late maturing clone showed a more pronounced variation in the maturation process, directly impacting the physiological quality of the seeds. Furthermore, a significant correlation was observed between the maturation stages and the physiological quality of the seeds. For the early maturing clone, the maximum physiological quality was recorded at 244 DAA, corresponding to 80% of fruits at the cherry stage, while for the late maturing clone this point was reached at 326 DAA, with 98% of the fruits ripe. 650 $aCoffea Canephora 650 $aGerminação 650 $aMaturação 650 $aMaturação Precoce 650 $aMaturação Tardia 650 $aQualidade 653 $aCafé conilon 700 1 $aBRANDÃO, T. M. dos S. 700 1 $aCERRI NETO, B. 700 1 $aCOMÉRIO, M. 700 1 $aVOLPI, P. S. 700 1 $aARANTES, L. de O. 700 1 $aMACHADO FILHO, J. A. 700 1 $aMILANEZ, C. R. D. 700 1 $aDOUSSEAU, S. 773 $tBragantia$gv. 83, 2023.
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